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Basics Basics Home Freezing Handbook
Engelsk
Bogcover for Basics Basics Home Freezing Handbook af Carol Bowen, 9781898697626
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781898697626
Indbinding:
Paperback
ISBN-10:
1898697620
Udg. Dato:
30 aug 1997
Størrelse i cm:
23,3 x 15,5 x 1,4
Oplagsdato:
30 aug 1997
Forfatter(e):

Basics Basics Home Freezing Handbook

Engelsk
Paperback 1997
Format:

Bog beskrivelse
This is Carol Bowen''s sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781898697626
Indbinding:
Paperback
ISBN-10:
1898697620
Udg. Dato:
30 aug 1997
Størrelse i cm:
23,3 x 15,5 x 1,4
Oplagsdato:
30 aug 1997
Forfatter(e):
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