Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Basics Basics Home Freezing Handbook
Engelsk Paperback

Basics Basics Home Freezing Handbook

Engelsk Paperback

112 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog
This is Carol Bowen''s sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781898697626
Indbinding:
Paperback
Udgave:
ISBN-10:
1898697620
Udg. Dato:
30 aug 1997
Længde:
14mm
Bredde:
155mm
Højde:
233mm
Forlag:
Grub Street Publishing
Oplagsdato:
30 aug 1997
Forfatter(e):
Finder produkter...
Kategori sammenhænge