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Be a Food Scientist
Af: Ruth Owen
Engelsk
Bogcover for Be a Food Scientist af Ruth Owen, 9781788564328
Specifikationer
Sprog:
Engelsk
Sider:
32
ISBN-13:
9781788564328
Indbinding:
Paperback
Udgave:
ISBN-10:
1788564324
Udg. Dato:
31 okt 2024
Længde:
4mm
Bredde:
210mm
Højde:
280mm
Forlag:
Ruby Tuesday Books Ltd
Serie:
FUNdamental Hands On Science
Oplagsdato:
31 okt 2024
Forfatter(e):

Be a Food Scientist

Af: Ruth Owen
Engelsk
Paperback
Format:

Om denne bog
Why does chocolate melt when it’s heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of “changing states of matter” and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians— the scientists that invent new tastes and foodstuffs for us to enjoy.

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Specifikationer
Sprog:
Engelsk
Sider:
32
ISBN-13:
9781788564328
Indbinding:
Paperback
Udgave:
ISBN-10:
1788564324
Udg. Dato:
31 okt 2024
Længde:
4mm
Bredde:
210mm
Højde:
280mm
Forlag:
Ruby Tuesday Books Ltd
Serie:
FUNdamental Hands On Science
Oplagsdato:
31 okt 2024
Forfatter(e):
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