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Be a Food Scientist

Af: Ruth Owen Engelsk Paperback

Be a Food Scientist

Af: Ruth Owen Engelsk Paperback
Tjek vores konkurrenters priser
Why does chocolate melt when it’s heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of “changing states of matter” and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians— the scientists that invent new tastes and foodstuffs for us to enjoy.
Tjek vores konkurrenters priser
Normalpris
kr 136
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Why does chocolate melt when it’s heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover the science of “changing states of matter” and look at the foods we eat through new eyes. They will also get the chance to investigate the world of food technicians— the scientists that invent new tastes and foodstuffs for us to enjoy.
Produktdetaljer
Sprog: Engelsk
Sider: 32
ISBN-13: 9781788564328
Indbinding: Paperback
Udgave:
ISBN-10: 1788564324
Udg. Dato: 31 okt 2024
Længde: 4mm
Bredde: 210mm
Højde: 280mm
Forlag: Ruby Tuesday Books Ltd
Oplagsdato: 31 okt 2024
Forfatter(e): Ruth Owen
Forfatter(e) Ruth Owen


Kategori Børn & Unge: Videnskab & teknologi


ISBN-13 9781788564328


Sprog Engelsk


Indbinding Paperback


Sider 32


Udgave


Længde 4mm


Bredde 210mm


Højde 280mm


Udg. Dato 31 okt 2024


Oplagsdato 31 okt 2024


Forlag Ruby Tuesday Books Ltd

Kategori sammenhænge