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Beef Cattle Science Handbook, Vol. 19

Af: Frank H. Baker Engelsk Paperback

Beef Cattle Science Handbook, Vol. 19

Af: Frank H. Baker Engelsk Paperback
Tjek vores konkurrenters priser
The 1983 International Stockinen''s School Handbooks include more than 200 technical papers presented at this year''s Stockmen''s School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers'' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
The 1983 International Stockinen''s School Handbooks include more than 200 technical papers presented at this year''s Stockmen''s School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers'' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Produktdetaljer
Sprog: Engelsk
Sider: 1228
ISBN-13: 9780367169497
Indbinding: Paperback
Udgave:
ISBN-10: 0367169495
Udg. Dato: 31 okt 2022
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 31 okt 2022
Forfatter(e): Frank H. Baker
Forfatter(e) Frank H. Baker


Kategori Vilde dyr: Dyr, som lever i vand


ISBN-13 9780367169497


Sprog Engelsk


Indbinding Paperback


Sider 1228


Udgave


Længde 0mm


Bredde 152mm


Højde 229mm


Udg. Dato 31 okt 2022


Oplagsdato 31 okt 2022


Forlag Taylor & Francis Ltd

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