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Beijing - The MICHELIN Guide 2020
- The Guide Michelin
Engelsk
Bogcover for Beijing - The MICHELIN Guide 2020 af , 9782067244351
Specifikationer
Sprog:
Engelsk
Sider:
475
ISBN-13:
9782067244351
Indbinding:
Paperback
ISBN-10:
2067244353
Udg. Dato:
6 jan 2020
Størrelse i cm:
19,7 x 13,4 x 1,1
Serie:
Michelin Hotel & Restaurant Guides
Oplagsdato:
6 jan 2020

Beijing - The MICHELIN Guide 2020

- The Guide Michelin
Engelsk
Paperback 2020
Format:

Bog beskrivelse
The MICHELIN Guide Beijing is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Beijing features many establishments and foods - Restaurants, Street food vendors, to Noodle bars - serving everything from dim sum to dumplings, noodles to congee. Recommendations to 000 delicious restaurants and 00 delightful hotels. The MICHELIN Guide is a bilingual edition (Chinese and English)From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:* Longer more in depth descriptions for two and three star restaurants* Thematic indexes to help you make the right choice* Cultural and practical information* Cuisines from around the world, in all price bands* City map locating the guide's hotels and restaurants* Lively description for each entry with pictures, including price indications
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Specifikationer
Sprog:
Engelsk
Sider:
475
ISBN-13:
9782067244351
Indbinding:
Paperback
ISBN-10:
2067244353
Udg. Dato:
6 jan 2020
Størrelse i cm:
19,7 x 13,4 x 1,1
Serie:
Michelin Hotel & Restaurant Guides
Oplagsdato:
6 jan 2020
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