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  3. Ikke medicinsk Mikrobiologi

Beneficial Plant-Bacterial Interactions

Af: Bernard R. Glick Engelsk Paperback

Beneficial Plant-Bacterial Interactions

Af: Bernard R. Glick Engelsk Paperback
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This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. 

Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world''s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.


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This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. 

Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world''s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.


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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 383
ISBN-13: 9783030443702
Indbinding: Paperback
Udgave:
ISBN-10: 3030443701
Kategori: Ikke medicinsk Mikrobiologi
Udg. Dato: 9 jun 2021
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 9 jun 2021
Forfatter(e): Bernard R. Glick
Forfatter(e) Bernard R. Glick

Kategori Ikke medicinsk Mikrobiologi

ISBN-13 9783030443702

Sprog Engelsk

Indbinding Paperback

Sider 383

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 9 jun 2021

Oplagsdato 9 jun 2021

Forlag Springer Nature Switzerland AG

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