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  2. Kogebøger efter ingrediens
  3. Kogebøger med urter og krydderier

Berber&Q: On Vegetables

- Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
Af: Josh Katz Engelsk Hardback

Berber&Q: On Vegetables

- Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
Af: Josh Katz Engelsk Hardback
Tjek vores konkurrenters priser


''Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.'' - Jay Rayner

Eating vegetables doesn''t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh''s flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don''t compromise on flavour.

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Tjek vores konkurrenters priser
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kr 288
Fragt: 39 kr
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Tjek vores konkurrenters priser


''Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.'' - Jay Rayner

Eating vegetables doesn''t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh''s flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don''t compromise on flavour.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9780857839879
Indbinding: Hardback
Udgave:
ISBN-10: 085783987X
Kategori: Kogebøger med urter og krydderier
Udg. Dato: 12 maj 2022
Længde: 25mm
Bredde: 253mm
Højde: 197mm
Forlag: Octopus Publishing Group
Oplagsdato: 12 maj 2022
Forfatter(e): Josh Katz
Forfatter(e) Josh Katz

Kategori Kogebøger med urter og krydderier

ISBN-13 9780857839879

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 25mm

Bredde 253mm

Højde 197mm

Udg. Dato 12 maj 2022

Oplagsdato 12 maj 2022

Forlag Octopus Publishing Group

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