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Best Egg Recipes
- From the Ottomans to the Contemporary Turkish Cuisine
Engelsk
Bogcover for Best Egg Recipes af Omur Akkor, 9781935295532
Specifikationer
Sprog:
Engelsk
Sider:
83
ISBN-13:
9781935295532
Indbinding:
Paperback
ISBN-10:
1935295535
Udg. Dato:
1 sep 2014
Størrelse i cm:
21,0 x 17,0 x 0,7
Forlag:
Oplagsdato:
1 sep 2014
Forfatter(e):

Best Egg Recipes

- From the Ottomans to the Contemporary Turkish Cuisine
Engelsk
Paperback 2014
Format:

Bog beskrivelse
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colourful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
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Specifikationer
Sprog:
Engelsk
Sider:
83
ISBN-13:
9781935295532
Indbinding:
Paperback
ISBN-10:
1935295535
Udg. Dato:
1 sep 2014
Størrelse i cm:
21,0 x 17,0 x 0,7
Forlag:
Oplagsdato:
1 sep 2014
Forfatter(e):
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