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Bethlehem

- A Celebration of Palestinian Food
Af: Fadi Kattan Engelsk Hardback

Bethlehem

- A Celebration of Palestinian Food
Af: Fadi Kattan Engelsk Hardback
Tjek vores konkurrenters priser

A BEST COOKBOOK OF THE YEAR: Los Angeles Times

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.  

His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem.  

Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure. 

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

A BEST COOKBOOK OF THE YEAR: Los Angeles Times

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.  

His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem.  

Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure. 

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781958417287
Indbinding: Hardback
Udgave:
ISBN-10: 1958417289
Kategori: Palestine
Udg. Dato: 16 maj 2024
Længde: 26mm
Bredde: 197mm
Højde: 255mm
Forlag: Hardie Grant US
Oplagsdato: 16 maj 2024
Forfatter(e): Fadi Kattan
Forfatter(e) Fadi Kattan

Kategori Palestine

ISBN-13 9781958417287

Sprog Engelsk

Indbinding Hardback

Sider 240

Udgave

Længde 26mm

Bredde 197mm

Højde 255mm

Udg. Dato 16 maj 2024

Oplagsdato 16 maj 2024

Forlag Hardie Grant US

Kategori sammenhænge