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  2. Storbritannien
  3. Scotland

Between Two Waters

- Heritage, landscape and the modern cook
Af: Pam Brunton Engelsk Hardback

Between Two Waters

- Heritage, landscape and the modern cook
Af: Pam Brunton Engelsk Hardback
Tjek vores konkurrenters priser

An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ''modern Scottish food'' - or if it even existed. This book traces Pam''s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of ''destination restaurants'' can both help and hinder our understanding of wider land and food culture.

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.

More than anything, it is a blisteringly original work from one of the world''s most innovative thinkers about food, sustainability and landscape.

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Tjek vores konkurrenters priser
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kr 240
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver

When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ''modern Scottish food'' - or if it even existed. This book traces Pam''s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of ''destination restaurants'' can both help and hinder our understanding of wider land and food culture.

From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.

More than anything, it is a blisteringly original work from one of the world''s most innovative thinkers about food, sustainability and landscape.

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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781805301776
Indbinding: Hardback
Udgave:
ISBN-10: 1805301772
Kategori: Scotland
Udg. Dato: 12 sep 2024
Længde: 29mm
Bredde: 159mm
Højde: 240mm
Forlag: Canongate Books
Oplagsdato: 12 sep 2024
Forfatter(e): Pam Brunton
Forfatter(e) Pam Brunton

Kategori Scotland

ISBN-13 9781805301776

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 29mm

Bredde 159mm

Højde 240mm

Udg. Dato 12 sep 2024

Oplagsdato 12 sep 2024

Forlag Canongate Books

Kategori sammenhænge