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Beverage Basics

- Understanding and Appreciating Wine, Beer, and Spirits
Af: Michelle Couturier, Robert W. Small Engelsk Hardback

Beverage Basics

- Understanding and Appreciating Wine, Beer, and Spirits
Af: Michelle Couturier, Robert W. Small Engelsk Hardback
Tjek vores konkurrenters priser

Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

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kr 640
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Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

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Produktdetaljer
Sprog: Engelsk
Sider: 464
ISBN-13: 9780470138830
Indbinding: Hardback
Udgave:
ISBN-10: 0470138831
Kategori: Hotel-, catering- & restaurationsbranchen
Udg. Dato: 30 sep 2011
Længde: 33mm
Bredde: 286mm
Højde: 223mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 30 sep 2011
Forfatter(e): Michelle Couturier, Robert W. Small
Forfatter(e) Michelle Couturier, Robert W. Small

Kategori Hotel-, catering- & restaurationsbranchen

ISBN-13 9780470138830

Sprog Engelsk

Indbinding Hardback

Sider 464

Udgave

Længde 33mm

Bredde 286mm

Højde 223mm

Udg. Dato 30 sep 2011

Oplagsdato 30 sep 2011

Forlag John Wiley & Sons Inc

Kategori sammenhænge