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Beyond Nose to Tail

- A Kind of British Cooking: Part II
Af: Fergus Henderson, Justin Piers Gellatly Engelsk Hardback

Beyond Nose to Tail

- A Kind of British Cooking: Part II
Af: Fergus Henderson, Justin Piers Gellatly Engelsk Hardback
Tjek vores konkurrenters priser
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
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Tjek vores konkurrenters priser
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9780747589143
Indbinding: Hardback
Udgave:
ISBN-10: 0747589143
Udg. Dato: 20 aug 2007
Længde: 25mm
Bredde: 143mm
Højde: 208mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 20 aug 2007
Forfatter(e) Fergus Henderson, Justin Piers Gellatly


Kategori Madlavning & opskrifter


ISBN-13 9780747589143


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 25mm


Bredde 143mm


Højde 208mm


Udg. Dato 20 aug 2007


Oplagsdato 20 aug 2007


Forlag Bloomsbury Publishing PLC

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