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Biochemistry of food proteins
Engelsk
Bogcover for Biochemistry of food proteins af B. J. F. Hudson, 9781468498974
Specifikationer
Sprog:
Engelsk
Sider:
419
ISBN-13:
9781468498974
Indbinding:
Paperback
ISBN-10:
1468498975
Udg. Dato:
22 dec 2012
Størrelse i cm:
21,6 x 14,0
Oplagsdato:
22 dec 2012
Forfatter(e):

Biochemistry of food proteins

Engelsk
Paperback 2012
Format:

Bog beskrivelse
Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some­ what at random, food protein topics from quite disparate fields in indi­ vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.
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Specifikationer
Sprog:
Engelsk
Sider:
419
ISBN-13:
9781468498974
Indbinding:
Paperback
ISBN-10:
1468498975
Udg. Dato:
22 dec 2012
Størrelse i cm:
21,6 x 14,0
Oplagsdato:
22 dec 2012
Forfatter(e):
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