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Biosensors in Food Processing, Safety, and Quality Control
Engelsk
Bogcover for Biosensors in Food Processing, Safety, and Quality Control af , 9781138116009
Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9781138116009
Indbinding:
Paperback
ISBN-10:
1138116009
Udg. Dato:
22 maj 2017
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
22 maj 2017

Biosensors in Food Processing, Safety, and Quality Control

Engelsk
Paperback 2017
Format:

Bog beskrivelse

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

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Specifikationer
Sprog:
Engelsk
Sider:
360
ISBN-13:
9781138116009
Indbinding:
Paperback
ISBN-10:
1138116009
Udg. Dato:
22 maj 2017
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
22 maj 2017
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