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Biotechnology of Microorganisms
- Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Engelsk
Bogcover for Biotechnology of Microorganisms af , 9781774634295
Specifikationer
Sprog:
Engelsk
Sider:
372
ISBN-13:
9781774634295
Indbinding:
Paperback
ISBN-10:
1774634295
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
15,1 x 22,8 x 2,4
Oplagsdato:
31 mar 2021

Biotechnology of Microorganisms

- Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Engelsk
Paperback 2021
Format:

Bog beskrivelse

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Key features:

  • Explains the diverse aspects of and strategies for cultivation of microbial species
  • Describes biodiversity and biotechnology of microbes
  • Provides an understanding of microorganisms in bioremediation of pollutants
  • Explores various applications of microbes in agriculture, food, health, industry, and the environment
  • Considers production issues and applications of microbial secondary metabolites
  • Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
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Specifikationer
Sprog:
Engelsk
Sider:
372
ISBN-13:
9781774634295
Indbinding:
Paperback
ISBN-10:
1774634295
Kategori:
Udg. Dato:
31 mar 2021
Størrelse i cm:
15,1 x 22,8 x 2,4
Oplagsdato:
31 mar 2021
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