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  1. Forside
  2. Bittman Bread

Bittman Bread

- No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
Af: Kerri Conan, Mark Bittman Engelsk Hardback

Bittman Bread

- No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
Af: Kerri Conan, Mark Bittman Engelsk Hardback
Tjek vores konkurrenters priser
A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
 
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Tjek vores konkurrenters priser
Normalpris
kr 383
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
A revolutionary approach to making easy, delicious whole-grain bread and more

This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
 
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780358539339
Indbinding: Hardback
Udgave:
ISBN-10: 0358539331
Kategori: Forside
Udg. Dato: 16 nov 2021
Længde: 25mm
Bredde: 236mm
Højde: 210mm
Forlag: HarperCollins
Oplagsdato: 16 nov 2021
Forfatter(e): Kerri Conan, Mark Bittman
Forfatter(e) Kerri Conan, Mark Bittman

Kategori Forside

ISBN-13 9780358539339

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 25mm

Bredde 236mm

Højde 210mm

Udg. Dato 16 nov 2021

Oplagsdato 16 nov 2021

Forlag HarperCollins

Kategori sammenhænge