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Bourbon Land

- A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
Af: Edward Lee Engelsk Hardback

Bourbon Land

- A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
Af: Edward Lee Engelsk Hardback
Tjek vores konkurrenters priser
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
 

 
Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
 

 
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781648291531
Indbinding: Hardback
Udgave:
ISBN-10: 1648291538
Kategori: US South
Udg. Dato: 18 apr 2024
Længde: 31mm
Bredde: 234mm
Højde: 182mm
Forlag: Workman Publishing
Oplagsdato: 18 apr 2024
Forfatter(e): Edward Lee
Forfatter(e) Edward Lee


Kategori US South


ISBN-13 9781648291531


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 31mm


Bredde 234mm


Højde 182mm


Udg. Dato 18 apr 2024


Oplagsdato 18 apr 2024


Forlag Workman Publishing

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