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Bracali and the Revolution in Tuscan Cuisine

Engelsk Paperback
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Bracali and the Revolution in Tuscan Cuisine

Engelsk Paperback

238 kr
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Om denne bog

A self-taught culinary virtuoso, Francesco Bracali is one of Italy''s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region''s rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany''s culinary history and analyzes the Bracali brothers'' interpretation of traditional dishes and fine wine.

Product detaljer
Sprog:
Engelsk
Sider:
137
ISBN-13:
9781476669816
Indbinding:
Paperback
Udgave:
ISBN-10:
1476669813
Udg. Dato:
19 jul 2018
Længde:
7mm
Bredde:
152mm
Højde:
229mm
Forlag:
McFarland & Co Inc
Oplagsdato:
19 jul 2018
Forfatter(e):
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