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Bracali and the Revolution in Tuscan Cuisine
Engelsk
Bogcover for Bracali and the Revolution in Tuscan Cuisine af Roberto Curti, 9781476669816
Specifikationer
Sprog:
Engelsk
Sider:
137
ISBN-13:
9781476669816
Indbinding:
Paperback
ISBN-10:
1476669813
Kategori:
Udg. Dato:
19 jul 2018
Størrelse i cm:
22,9 x 15,2 x 0,7
Oplagsdato:
19 jul 2018
Forfatter(e):

Bracali and the Revolution in Tuscan Cuisine

Engelsk
Paperback 2018
Format:

Bog beskrivelse

A self-taught culinary virtuoso, Francesco Bracali is one of Italy''s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region''s rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany''s culinary history and analyzes the Bracali brothers'' interpretation of traditional dishes and fine wine.

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Specifikationer
Sprog:
Engelsk
Sider:
137
ISBN-13:
9781476669816
Indbinding:
Paperback
ISBN-10:
1476669813
Kategori:
Udg. Dato:
19 jul 2018
Størrelse i cm:
22,9 x 15,2 x 0,7
Oplagsdato:
19 jul 2018
Forfatter(e):
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