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Braided Heritage
- Recipes and Stories on the Origin of American Cuisine
Af: Jessica B. Harris
Engelsk Hardback
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Braided Heritage

- Recipes and Stories on the Origin of American Cuisine
Af: Jessica B. Harris
Engelsk Hardback
Hardback
291 kr
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6 - 8 hverdage
Om denne bog
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.

One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them.

Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.

With recipes ranging from everyday meals to festive spreads, Braided Heritage offers a new, in-depth, delicious look at American culinary history.





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Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780593139776
Indbinding:
Hardback
Udgave:
ISBN-10:
0593139771
Kategori:
Udg. Dato:
10 jun 2025
Længde:
24mm
Bredde:
210mm
Højde:
261mm
Forlag:
Random House USA Inc
Oplagsdato:
10 jun 2025
Forfatter(e):
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