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Braised
- 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Engelsk Paperback

Braised

- 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
Engelsk Paperback

182 kr
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Om denne bog

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!


















Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9798890030955
Indbinding:
Paperback
Udgave:
ISBN-10:
889003095X
Udg. Dato:
16 dec 2024
Længde:
10mm
Bredde:
177mm
Højde:
227mm
Forlag:
Page Street Publishing Co.
Oplagsdato:
16 dec 2024
Forfatter(e):
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