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Brewing
Engelsk Paperback
Brewing
Engelsk Paperback

330 kr
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Om denne bog
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Product detaljer
Sprog:
Engelsk
Sider:
344
ISBN-13:
9781849736022
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1849736022
Udg. Dato:
5 jul 2013
Længde:
19mm
Bredde:
151mm
Højde:
228mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
5 jul 2013
Forfatter(e):
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