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Brilliant Bread

Af: James Morton Engelsk Hardback

Brilliant Bread

Af: James Morton Engelsk Hardback
Tjek vores konkurrenters priser

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people''s favourite to win 2012''s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers'' hearts if not the trophy.
James''s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don''t even have to knead! It just takes a bit of patience and a few simple techniques.
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James''s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people''s favourite to win 2012''s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers'' hearts if not the trophy.
James''s real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don''t even have to knead! It just takes a bit of patience and a few simple techniques.
Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James''s no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780091955601
Indbinding: Hardback
Udgave:
ISBN-10: 0091955602
Udg. Dato: 29 aug 2013
Længde: 24mm
Bredde: 251mm
Højde: 197mm
Forlag: Ebury Publishing
Oplagsdato: 29 aug 2013
Forfatter(e): James Morton
Forfatter(e) James Morton


Kategori Bagebøger og kagebøger


ISBN-13 9780091955601


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 24mm


Bredde 251mm


Højde 197mm


Udg. Dato 29 aug 2013


Oplagsdato 29 aug 2013


Forlag Ebury Publishing

Kategori sammenhænge