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Bruno's Cookbook

Af: Julia Watson, Martin Walker Engelsk Hardback

Bruno's Cookbook

Af: Julia Watson, Martin Walker Engelsk Hardback
Tjek vores konkurrenters priser

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.

Bruno Courrèges, the protagonist of Martin Walker''s internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno''s fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno''s Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region''s rich cuisine.

Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet''s paradise. Bruno''s Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker''s large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno''s comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.

A feast for the senses, Bruno''s Cookbook transports readers to France''s gastronomic heartland.

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Tjek vores konkurrenters priser

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.

Bruno Courrèges, the protagonist of Martin Walker''s internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno''s fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno''s Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region''s rich cuisine.

Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet''s paradise. Bruno''s Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker''s large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno''s comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.

A feast for the senses, Bruno''s Cookbook transports readers to France''s gastronomic heartland.

Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781529424706
Indbinding: Hardback
Udgave:
ISBN-10: 1529424704
Kategori: Frankrig
Udg. Dato: 7 nov 2023
Længde: 24mm
Bredde: 262mm
Højde: 209mm
Forlag: Quercus Publishing
Oplagsdato: 7 nov 2023
Forfatter(e): Julia Watson, Martin Walker
Forfatter(e) Julia Watson, Martin Walker


Kategori Frankrig


ISBN-13 9781529424706


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 24mm


Bredde 262mm


Højde 209mm


Udg. Dato 7 nov 2023


Oplagsdato 7 nov 2023


Forlag Quercus Publishing

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