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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Engelsk
Bogcover for Butchering Poultry, Rabbit, Lamb, Goat, and Pork af Adam Danforth, 9781612121826
Specifikationer
Sprog:
Engelsk
Sider:
456
ISBN-13:
9781612121826
Indbinding:
Paperback
ISBN-10:
1612121829
Kategori:
Udg. Dato:
11 mar 2014
Størrelse i cm:
27,6 x 21,6 x 2,8
Oplagsdato:
11 mar 2014
Forfatter(e):

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

- The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Engelsk
Paperback 2014
Format:

Bog beskrivelse
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
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Specifikationer
Sprog:
Engelsk
Sider:
456
ISBN-13:
9781612121826
Indbinding:
Paperback
ISBN-10:
1612121829
Kategori:
Udg. Dato:
11 mar 2014
Størrelse i cm:
27,6 x 21,6 x 2,8
Oplagsdato:
11 mar 2014
Forfatter(e):
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