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  1. Bog
  2. Kogebøger efter ingrediens
  3. Kogebøger med mejeriprodukter

Butter: A Celebration

- An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Af: Olivia Potts Engelsk Hardback

Butter: A Celebration

- An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Af: Olivia Potts Engelsk Hardback
Tjek vores konkurrenters priser
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson
'The last word on butter. Everyone who cooks needs this book' Diana Henry
Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking

Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.

Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:

*Turkish eggs with yoghurt and chill butter
*Butter-basted rib eye steak
*Steamed artichoke with anchovy butter
*Grilled kippers with horseradish butter
*Buttermilk pancakes
*Sticky gingerbread
*French salted butter biscuits
*Brioche feuilletée
*Damson plum crumble

Praise for A Half-Baked Idea by Olivia Potts:
'Uplifting' Prue Leith
'Wit and warmth on every page' The Times
'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton
 
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Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson
'The last word on butter. Everyone who cooks needs this book' Diana Henry
Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking

Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.

Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:

*Turkish eggs with yoghurt and chill butter
*Butter-basted rib eye steak
*Steamed artichoke with anchovy butter
*Grilled kippers with horseradish butter
*Buttermilk pancakes
*Sticky gingerbread
*French salted butter biscuits
*Brioche feuilletée
*Damson plum crumble

Praise for A Half-Baked Idea by Olivia Potts:
'Uplifting' Prue Leith
'Wit and warmth on every page' The Times
'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton
 
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9781472284648
Indbinding: Hardback
Udgave:
ISBN-10: 147228464X
Kategori: Kogebøger med mejeriprodukter
Udg. Dato: 15 sep 2022
Længde: 28mm
Bredde: 252mm
Højde: 197mm
Forlag: Headline Publishing Group
Oplagsdato: 15 sep 2022
Forfatter(e): Olivia Potts
Forfatter(e) Olivia Potts

Kategori Kogebøger med mejeriprodukter

ISBN-13 9781472284648

Sprog Engelsk

Indbinding Hardback

Sider 368

Udgave

Længde 28mm

Bredde 252mm

Højde 197mm

Udg. Dato 15 sep 2022

Oplagsdato 15 sep 2022

Forlag Headline Publishing Group

Kategori sammenhænge