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By the Atlantic
- The Intense Flavours of South West France and Spain
Engelsk Paperback
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By the Atlantic
- The Intense Flavours of South West France and Spain
Engelsk Paperback

268 kr
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This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive: Berasategui, Arbalaitz, Arzak, and Atxa.

Basque food is all the rage, and pintxos, using elvers (small eels), fish, garlic mayonnaise, and chorizo, are very popular. One wanders from eatery to eatery, sampling specialties rather than opting for a full meal. The region and food need an accomplished cook and food historian to explain them, which Caroline Conran has done.

Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9781909248472
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248479
Udg. Dato:
23 sep 2016
Længde:
24mm
Bredde:
156mm
Højde:
234mm
Forlag:
Prospect Books
Oplagsdato:
23 sep 2016
Forfatter(e):
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