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Cafe Canna

- Recipes from a Hebridean Island
Af: Gareth Cole Engelsk Hardback

Cafe Canna

- Recipes from a Hebridean Island
Af: Gareth Cole Engelsk Hardback
Tjek vores konkurrenters priser
Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain.Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant’s imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises.This book is a magnificent celebration of Café Canna and the close-knit island community which is its lifeblood. The recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home. The range of starters, main courses, puddings, accompaniments and baking is rich and varied, from Dulse seaweed croquettes, Kelp miso ramen, Langoustine prawn toast, and Beef, Skye black ale and blue murder pie to Wild gorse crème brulee, Nettle and spinach spanakopita, and Singapore chilli Canna crab.
Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
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Perched on a beautiful Scottish island measuring just two miles across, Café Canna is one of the remotest restaurants in Britain.Justly famous for its seafood, landed from clear, sparkling Hebridean waters, foraged seaweed is also a mainstay of the restaurant’s imaginative menu. Meat comes from the fields nearby, vegetables from the garden plot, fruit from the orchard, fresh bread is baked daily and beer brewed on the premises.This book is a magnificent celebration of Café Canna and the close-knit island community which is its lifeblood. The recipes showcase the enormous range of dishes produced locally – all of which can be replicated by cooking enthusiasts at home. The range of starters, main courses, puddings, accompaniments and baking is rich and varied, from Dulse seaweed croquettes, Kelp miso ramen, Langoustine prawn toast, and Beef, Skye black ale and blue murder pie to Wild gorse crème brulee, Nettle and spinach spanakopita, and Singapore chilli Canna crab.
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781780278513
Indbinding: Hardback
Udgave:
ISBN-10: 1780278519
Kategori: Scotland
Udg. Dato: 7 mar 2024
Længde: 27mm
Bredde: 253mm
Højde: 199mm
Forlag: Birlinn General
Oplagsdato: 7 mar 2024
Forfatter(e): Gareth Cole
Forfatter(e) Gareth Cole


Kategori Scotland


ISBN-13 9781780278513


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 27mm


Bredde 253mm


Højde 199mm


Udg. Dato 7 mar 2024


Oplagsdato 7 mar 2024


Forlag Birlinn General

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