Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Cajun and Creole Cooking with Miss Edie and the Colonel
- The Folklore and Art of Louisiana Cooking
Engelsk
Bogcover for Cajun and Creole Cooking with Miss Edie and the Colonel af Edie Hand, William G. Paul, 9781683366850
Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781683366850
Indbinding:
Paperback
ISBN-10:
1683366859
Udg. Dato:
13 dec 2007
Størrelse i cm:
25,4 x 17,7
Oplagsdato:
13 dec 2007
Forfatter(e):

Cajun and Creole Cooking with Miss Edie and the Colonel

- The Folklore and Art of Louisiana Cooking
Engelsk
Paperback 2007
Format:

Bog beskrivelse
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana''s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
""
... Vis mere

Forlags Vejl. pris
174,68 kr
Hos Booktok
156 kr
spar 11%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781683366850
Indbinding:
Paperback
ISBN-10:
1683366859
Udg. Dato:
13 dec 2007
Størrelse i cm:
25,4 x 17,7
Oplagsdato:
13 dec 2007
Forfatter(e):
Finder produkter...
Kategori sammenhænge