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Candy Bites
- The Science of Sweets
Engelsk
Bogcover for Candy Bites af AnnaKate Hartel, Richard W. Hartel, 9781461493822
Specifikationer
Sprog:
Engelsk
Sider:
269
ISBN-13:
9781461493822
Indbinding:
Paperback
ISBN-10:
146149382X
Udg. Dato:
29 mar 2014
Størrelse i cm:
23,9 x 15,2 x 1,6
Oplagsdato:
29 mar 2014

Candy Bites

- The Science of Sweets
Engelsk
Paperback 2014
Format:

Bog beskrivelse

This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy.

Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.

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9.321,40 kr
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295 kr
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Specifikationer
Sprog:
Engelsk
Sider:
269
ISBN-13:
9781461493822
Indbinding:
Paperback
ISBN-10:
146149382X
Udg. Dato:
29 mar 2014
Størrelse i cm:
23,9 x 15,2 x 1,6
Oplagsdato:
29 mar 2014
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