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Capsicum
- Production, Varieties and Nutrition
Engelsk Paperback
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Capsicum
- Production, Varieties and Nutrition
Engelsk Paperback

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Om denne bog
Capsicum is the name of the pepper plant genus that includes 27 species, which range from sweet bell peppers to the hottest peppers on the planet. Due to variations in climatic conditions, insects show varying trends in their incidence and extent of damage to the crop. This compilation discusses how, as an effect of these interactions, the production of pepper is affected quantitatively but especially qualitatively. Additionally, the authors study the effect of capsaicin at the cellular signalling level, gene expression, and the use of bioinformatics to understand the mechanism of cell signalling and regulation of gene events taking place between tumorous cell and capsaicin receptors. In closing, all in vitro/in vivo methods reported so far for obtaining doubled haploids in both sweet and hot pepper are compared. The androgenesis, gynogenesis and efficiency are discussed in both hot and sweet pepper species.
Product detaljer
Sprog:
Engelsk
Sider:
153
ISBN-13:
9781536188219
Indbinding:
Paperback
Udgave:
ISBN-10:
1536188212
Kategori:
Udg. Dato:
13 nov 2020
Længde:
13mm
Bredde:
232mm
Højde:
154mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
13 nov 2020
Forfatter(e):
Kategori sammenhænge