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Careers in Food Science: From Undergraduate to Professional
Engelsk Paperback
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Careers in Food Science: From Undergraduate to Professional
Engelsk Paperback

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Om denne bog

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.

This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management.  Several new authors offer fresh perspectives.  


Product detaljer
Sprog:
Engelsk
Sider:
411
ISBN-13:
9783031143526
Indbinding:
Paperback
Udgave:
ISBN-10:
3031143523
Udg. Dato:
2 dec 2022
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer International Publishing AG
Oplagsdato:
2 dec 2022
Forfatter(e):
Kategori sammenhænge