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Caribbean Cookery Secrets
- How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Engelsk Paperback
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Caribbean Cookery Secrets
- How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Engelsk Paperback

184 kr
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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780716022985
Indbinding:
Paperback
Udgave:
ISBN-10:
0716022982
Udg. Dato:
16 maj 2013
Længde:
17mm
Bredde:
198mm
Højde:
129mm
Forlag:
Little, Brown Book Group
Oplagsdato:
16 maj 2013
Forfatter(e):
Kategori sammenhænge