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Caribbean Cookery Secrets
- How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Engelsk
Bogcover for Caribbean Cookery Secrets af Gwendolyn Daley, David Daley, 9780716022985
Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780716022985
Indbinding:
Paperback
ISBN-10:
0716022982
Udg. Dato:
16 maj 2013
Størrelse i cm:
12,9 x 19,8 x 1,7
Oplagsdato:
16 maj 2013
Forfatter(e):

Caribbean Cookery Secrets

- How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Engelsk
Paperback 2013
Format:

Bog beskrivelse

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

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Specifikationer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9780716022985
Indbinding:
Paperback
ISBN-10:
0716022982
Udg. Dato:
16 maj 2013
Størrelse i cm:
12,9 x 19,8 x 1,7
Oplagsdato:
16 maj 2013
Forfatter(e):
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