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Caribbean Food Cultures
- Culinary Practices and Consumption in the Caribbean and Its Diasporas
Engelsk
Bogcover for Caribbean Food Cultures af , 9783837626926
Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9783837626926
Indbinding:
Paperback
ISBN-10:
383762692X
Udg. Dato:
8 maj 2014
Størrelse i cm:
22,7 x 15,0 x 2,2
Serie:
Postcolonial Studies
Oplagsdato:
8 maj 2014

Caribbean Food Cultures

- Culinary Practices and Consumption in the Caribbean and Its Diasporas
Engelsk
Paperback 2014
Format:

Bog beskrivelse

»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism.

The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.

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Specifikationer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9783837626926
Indbinding:
Paperback
ISBN-10:
383762692X
Udg. Dato:
8 maj 2014
Størrelse i cm:
22,7 x 15,0 x 2,2
Serie:
Postcolonial Studies
Oplagsdato:
8 maj 2014
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