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Case Studies in Food Engineering
- Learning from Experience
Engelsk Paperback
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Case Studies in Food Engineering
- Learning from Experience
Engelsk Paperback

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Om denne bog

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781489984241
Indbinding:
Paperback
Udgave:
ISBN-10:
1489984240
Udg. Dato:
30 okt 2014
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer-Verlag New York Inc.
Oplagsdato:
30 okt 2014
Forfatter(e):
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