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Caseins
- Properties, Functions & Health Implications
Engelsk Paperback
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Caseins

- Properties, Functions & Health Implications
Engelsk Paperback

1.036 kr
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Om denne bog
Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.
Product detaljer
Sprog:
Engelsk
Sider:
130
ISBN-13:
9781634853279
Indbinding:
Paperback
Udgave:
ISBN-10:
163485327X
Kategori:
Udg. Dato:
1 sep 2016
Længde:
11mm
Bredde:
228mm
Højde:
157mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
1 sep 2016
Forfatter(e):
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