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Charcuterie and French Pork Cookery
Engelsk Hardback
Charcuterie and French Pork Cookery
Engelsk Hardback

152 kr
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Om denne bog
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
Product detaljer
Sprog:
Engelsk
Sider:
320
ISBN-13:
9781902304885
Indbinding:
Hardback
Udgave:
ISBN-10:
1902304888
Udg. Dato:
31 okt 2001
Længde:
24mm
Bredde:
137mm
Højde:
208mm
Forlag:
Grub Street Publishing
Oplagsdato:
31 okt 2001
Forfatter(e):
Ofte købt sammen
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