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Cheese: Chemistry, Physics and Microbiology
- Volume 2 Major Cheese Groups
Engelsk
Bogcover for Cheese: Chemistry, Physics and Microbiology af Patrick F. Fox, 9780834213395
Specifikationer
Sprog:
Engelsk
Sider:
577
ISBN-13:
9780834213395
Indbinding:
Hardback
ISBN-10:
0834213397
Kategori:
Udg. Dato:
28 feb 1999
Størrelse i cm:
24,4 x 17,0
Oplagsdato:
28 feb 1999
Forfatter(e):

Cheese: Chemistry, Physics and Microbiology

- Volume 2 Major Cheese Groups
Engelsk
Hardback 1999
Format:

Bog beskrivelse
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno­ logical aspects of cheese.
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Specifikationer
Sprog:
Engelsk
Sider:
577
ISBN-13:
9780834213395
Indbinding:
Hardback
ISBN-10:
0834213397
Kategori:
Udg. Dato:
28 feb 1999
Størrelse i cm:
24,4 x 17,0
Oplagsdato:
28 feb 1999
Forfatter(e):
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