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Chemical Analysis of Antibiotic Residues in Food
Engelsk Hardback

Chemical Analysis of Antibiotic Residues in Food

Engelsk Hardback

1.008 kr
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Om denne bog
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.
Product detaljer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9780470490426
Indbinding:
Hardback
Udgave:
ISBN-10:
047049042X
Udg. Dato:
27 dec 2011
Længde:
25mm
Bredde:
223mm
Højde:
281mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
27 dec 2011
Forfatter(e):
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