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Chemical Food Safety

Af: Leon Brimer Engelsk Paperback

Chemical Food Safety

Af: Leon Brimer Engelsk Paperback
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Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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Produktdetaljer
Sprog: Engelsk
Sider: 296
ISBN-13: 9781845936761
Indbinding: Paperback
Udgave:
ISBN-10: 1845936760
Kategori: Diæt og ernæring
Udg. Dato: 27 apr 2011
Længde: 24mm
Bredde: 187mm
Højde: 244mm
Forlag: CABI Publishing
Oplagsdato: 27 apr 2011
Forfatter(e): Leon Brimer
Forfatter(e) Leon Brimer

Kategori Diæt og ernæring

ISBN-13 9781845936761

Sprog Engelsk

Indbinding Paperback

Sider 296

Udgave

Længde 24mm

Bredde 187mm

Højde 244mm

Udg. Dato 27 apr 2011

Oplagsdato 27 apr 2011

Forlag CABI Publishing

Kategori sammenhænge