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Chemical Story of Olive Oil

- From Grove to Table

Chemical Story of Olive Oil

- From Grove to Table
Tjek vores konkurrenters priser

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.

Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Tjek vores konkurrenters priser
Normalpris
kr 340
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.

Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Produktdetaljer
Sprog: Engelsk
Sider: 372
ISBN-13: 9781782628569
Indbinding: Paperback
Udgave:
ISBN-10: 1782628568
Kategori: Organisk kemi
Udg. Dato: 21 feb 2017
Længde: 26mm
Bredde: 154mm
Højde: 230mm
Forlag: Royal Society of Chemistry
Oplagsdato: 21 feb 2017
Forfatter(e) Richard Blatchly, Patricia O'Hara, Zeynep Delen


Kategori Organisk kemi


ISBN-13 9781782628569


Sprog Engelsk


Indbinding Paperback


Sider 372


Udgave


Længde 26mm


Bredde 154mm


Højde 230mm


Udg. Dato 21 feb 2017


Oplagsdato 21 feb 2017


Forlag Royal Society of Chemistry

Kategori sammenhænge