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Chemical Story of Olive Oil

- From Grove to Table
Engelsk Paperback

Chemical Story of Olive Oil

- From Grove to Table
Engelsk Paperback

332 kr
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Om denne bog

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.

Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Product detaljer
Sprog:
Engelsk
Sider:
372
ISBN-13:
9781782628569
Indbinding:
Paperback
Udgave:
ISBN-10:
1782628568
Kategori:
Udg. Dato:
21 feb 2017
Længde:
26mm
Bredde:
154mm
Højde:
230mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
21 feb 2017
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