Store besparelser
Hurtig levering
Fri fragt over 499,-
90 dages retur
Gemte
Log ind
0
Kurv
Kurv
Chemistry and Biology of Winemaking
Engelsk
Bogcover for Chemistry and Biology of Winemaking af Ian S Hornsey, 9780854042661
Specifikationer
Sprog:
Engelsk
Sider:
557
ISBN-13:
9780854042661
Indbinding:
Hardback
ISBN-10:
0854042660
Udg. Dato:
23 maj 2007
Størrelse i cm:
23,1 x 15,6 x 3,0
Oplagsdato:
23 maj 2007
Forfatter(e):

Chemistry and Biology of Winemaking

Engelsk
Hardback 2007
Format:

Bog beskrivelse
Someone once said that ''wine is a mixture of chemistry, biology and psychology''. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today''s sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called ''killer yeasts'', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
... Vis mere

Forlags Vejl. pris
348,99 kr
Hos Booktok
324 kr
spar 7%
Læg i kurv nu
Sikker betaling
90 dages retur
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
557
ISBN-13:
9780854042661
Indbinding:
Hardback
ISBN-10:
0854042660
Udg. Dato:
23 maj 2007
Størrelse i cm:
23,1 x 15,6 x 3,0
Oplagsdato:
23 maj 2007
Forfatter(e):
Finder produkter...
Kategori sammenhænge