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Chemistry of Natural Products

- Amino Acids, Peptides, Proteins and Enzymes

Chemistry of Natural Products

- Amino Acids, Peptides, Proteins and Enzymes
Tjek vores konkurrenters priser

This book is designed to serve as a textbook for core as well as elective courses offered to  undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.

Tjek vores konkurrenters priser
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kr 716
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

This book is designed to serve as a textbook for core as well as elective courses offered to  undergraduate and advanced undergraduate students enrolled in chemistry. This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry.

Produktdetaljer
Sprog: Engelsk
Sider: 243
ISBN-13: 9783030866976
Indbinding: Hardback
Udgave:
ISBN-10: 3030866971
Kategori: Organisk kemi
Udg. Dato: 2 dec 2022
Længde: 20mm
Bredde: 161mm
Højde: 241mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 2 dec 2022
Forfatter(e) V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar


Kategori Organisk kemi


ISBN-13 9783030866976


Sprog Engelsk


Indbinding Hardback


Sider 243


Udgave


Længde 20mm


Bredde 161mm


Højde 241mm


Udg. Dato 2 dec 2022


Oplagsdato 2 dec 2022


Forlag Springer Nature Switzerland AG

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