Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Chemometrics and Authenticity of Foods of Plant Origin
Engelsk
Bogcover for Chemometrics and Authenticity of Foods of Plant Origin af , 9781032209722
Specifikationer
Sprog:
Engelsk
Sider:
350
ISBN-13:
9781032209722
Indbinding:
Paperback
ISBN-10:
1032209720
Udg. Dato:
7 okt 2024
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
7 okt 2024

Chemometrics and Authenticity of Foods of Plant Origin

Engelsk
Paperback 2024
Format:

Bog beskrivelse

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually financially motivated, has significant consequences including unfair competition, major damage to markets and organizations, loss of consumer confidence, and it raises food safety issues.

A shift toward a more plant-based diet can be endorsed to promote sustainability but also to improve public health and minimize animal suffering. The aim of this book is to deal with issues related to authenticity and chemometrics of the most important food products of plant origin, such as cereals, nuts, legumes, table olives and olive oil, coffee, tea, fruits and vegetables, fruit juices, spices, mushrooms, beers and wines, and honey, using state-of-the-art analytical techniques and instrumentation coupled with available chemometric tools.

... Vis mere

Hos Booktok
648 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
350
ISBN-13:
9781032209722
Indbinding:
Paperback
ISBN-10:
1032209720
Udg. Dato:
7 okt 2024
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
7 okt 2024
Finder produkter...
Kategori sammenhænge