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Chinese Cookery Secrets
- How to Cook Chinese Restaurant Food at Home
Engelsk Paperback
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Chinese Cookery Secrets
- How to Cook Chinese Restaurant Food at Home
Engelsk Paperback

184 kr
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Om denne bog

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as ''Smoked'' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9780716022244
Indbinding:
Paperback
Udgave:
ISBN-10:
0716022249
Udg. Dato:
25 jun 2009
Længde:
19mm
Bredde:
130mm
Højde:
197mm
Forlag:
Little, Brown Book Group
Oplagsdato:
25 jun 2009
Forfatter(e):
Kategori sammenhænge