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Cinnamon and Salt: Cicchetti in Venice

- Small Bites From the Lagoon City
Af: Emiko Davies Engelsk Hardback

Cinnamon and Salt: Cicchetti in Venice

- Small Bites From the Lagoon City
Af: Emiko Davies Engelsk Hardback
Tjek vores konkurrenters priser

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.

Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.

In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.

Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

Tjek vores konkurrenters priser
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20 kr
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Tjek vores konkurrenters priser

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.

Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.

In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.

Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781743797310
Indbinding: Hardback
Udgave:
ISBN-10: 1743797311
Udg. Dato: 30 mar 2022
Længde: 29mm
Bredde: 254mm
Højde: 180mm
Forlag: Hardie Grant Books
Oplagsdato: 30 mar 2022
Forfatter(e): Emiko Davies
Forfatter(e) Emiko Davies


Kategori Nationale og regionale køkkener


ISBN-13 9781743797310


Sprog Engelsk


Indbinding Hardback


Sider 240


Udgave


Længde 29mm


Bredde 254mm


Højde 180mm


Udg. Dato 30 mar 2022


Oplagsdato 30 mar 2022


Forlag Hardie Grant Books

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