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  1. Bog
  2. South East Asia
  3. Indonesia

Coconut & Sambal

- Recipes from my Indonesian Kitchen
Af: Lara Lee Engelsk Hardback

Coconut & Sambal

- Recipes from my Indonesian Kitchen
Af: Lara Lee Engelsk Hardback
Tjek vores konkurrenters priser

---Selected by the New York Times as one of the best cookbooks of 2020---

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

‘An exciting and panoramic selection of dishes and snacks’ – Fuchsia Dunlop, author of The Food of Sichuan

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ – Yotam Ottolenghi, author of SIMPLE

‘An incredibly delicious Indonesian meal on your table every time’ – Jeremy Pang, chef and founder of School of Wok

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Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

---Selected by the New York Times as one of the best cookbooks of 2020---

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

‘An exciting and panoramic selection of dishes and snacks’ – Fuchsia Dunlop, author of The Food of Sichuan

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

‘Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake’ – Yotam Ottolenghi, author of SIMPLE

‘An incredibly delicious Indonesian meal on your table every time’ – Jeremy Pang, chef and founder of School of Wok

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781526603517
Indbinding: Hardback
Udgave:
ISBN-10: 1526603519
Kategori: Indonesia
Udg. Dato: 14 maj 2020
Længde: 24mm
Bredde: 254mm
Højde: 231mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 14 maj 2020
Forfatter(e): Lara Lee
Forfatter(e) Lara Lee

Kategori Indonesia

ISBN-13 9781526603517

Sprog Engelsk

Indbinding Hardback

Sider 288

Udgave

Længde 24mm

Bredde 254mm

Højde 231mm

Udg. Dato 14 maj 2020

Oplagsdato 14 maj 2020

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge