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Coconut Water

- A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
Af: V. Krishnakumar, P. Rethinam Engelsk Hardback

Coconut Water

- A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
Af: V. Krishnakumar, P. Rethinam Engelsk Hardback
Tjek vores konkurrenters priser

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. 

Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. 



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Tjek vores konkurrenters priser

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. 

Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. 



Produktdetaljer
Sprog: Engelsk
Sider: 507
ISBN-13: 9783031107122
Indbinding: Hardback
Udgave:
ISBN-10: 3031107128
Kategori: Diæt og ernæring
Udg. Dato: 15 okt 2022
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer International Publishing AG
Oplagsdato: 15 okt 2022
Forfatter(e): V. Krishnakumar, P. Rethinam
Forfatter(e) V. Krishnakumar, P. Rethinam


Kategori Diæt og ernæring


ISBN-13 9783031107122


Sprog Engelsk


Indbinding Hardback


Sider 507


Udgave


Længde 0mm


Bredde 155mm


Højde 235mm


Udg. Dato 15 okt 2022


Oplagsdato 15 okt 2022


Forlag Springer International Publishing AG

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