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Colonial Food
Engelsk
Bogcover for Colonial Food af Ann Chandonnet, 9780747812401
Specifikationer
Sprog:
Engelsk
Sider:
64
ISBN-13:
9780747812401
Indbinding:
Paperback
ISBN-10:
0747812403
Udg. Dato:
10 jun 2013
Størrelse i cm:
21,0 x 15,0 x 0,6
Oplagsdato:
10 jun 2013
Forfatter(e):

Colonial Food

Engelsk
Paperback 2013
Format:

Bog beskrivelse
Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony’s most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
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Specifikationer
Sprog:
Engelsk
Sider:
64
ISBN-13:
9780747812401
Indbinding:
Paperback
ISBN-10:
0747812403
Udg. Dato:
10 jun 2013
Størrelse i cm:
21,0 x 15,0 x 0,6
Oplagsdato:
10 jun 2013
Forfatter(e):
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