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Communicating Food in Korea
Engelsk Paperback
Communicating Food in Korea
Engelsk Paperback

336 kr
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Om denne bog

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

Product detaljer
Sprog:
Engelsk
Sider:
276
ISBN-13:
9781793642271
Indbinding:
Paperback
Udgave:
ISBN-10:
1793642273
Udg. Dato:
31 jan 2023
Længde:
17mm
Bredde:
153mm
Højde:
224mm
Forlag:
Lexington Books
Oplagsdato:
31 jan 2023
Forfatter(e):
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