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Computerized Food Processing Operations
Engelsk
Bogcover for Computerized Food Processing Operations af Shoemaker Charles F. Shoemaker, Teixeira Arthur A. Teixeira, 9780442285012
Specifikationer
Sprog:
Engelsk
Sider:
216
ISBN-13:
9780442285012
Indbinding:
Hardback
ISBN-10:
0442285019
Udg. Dato:
30 dec 1995
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
30 dec 1995

Computerized Food Processing Operations

Engelsk
Hardback 1995
Format:

Bog beskrivelse
1. Microcomputers.- Hardware.- Interfacing with the Outside World.- Software.- 2. Data Acquisition in the Laboratory.- The Measurement Process.- Gas Chromatography: A Case Study.- Heat Penetration Tests: A Case Study.- 3. Computer Control in the Food Processing Plant.- Review of Process Control Systems.- Control System Configurations.- Benefits of Computer-based Control Systems.- System Specification and Vendor Selection.- Industry Case Studies.- 4. On-Line Control of Unit Operations.- General Concepts.- Thermal Processing of Canned Foods.- Ultrahigh Temperature Process Control for Aseptic Systems.- Multiefiect Evaporation in Juice Concentration.- Fermentation Process Control.- Computer Control in Bin Drying Operations.- 5. Process Modeling and Simulation.- Thermal Processing: A Case Study.- Freezing.- Drying.- Other Unit Operations.- Computer-aided Design in Process Flowsheets.- Training Requirements.- 6. Process Optimization.- Elements of Optimization Theory.- Steady-State Optimization in Thermal Processing.- Dynamic Optimization in Thermal Processing.- Optimum Container Geometry in Thermal Processing.- Other Applications of Optimization to Heat Processing.- Optimization in Food Dehydration.
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Specifikationer
Sprog:
Engelsk
Sider:
216
ISBN-13:
9780442285012
Indbinding:
Hardback
ISBN-10:
0442285019
Udg. Dato:
30 dec 1995
Størrelse i cm:
22,9 x 15,2
Oplagsdato:
30 dec 1995
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