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Contemporary Milanese Cooking
Engelsk
Bogcover for Contemporary Milanese Cooking af Cesare Battisti, Gabriele Zanatta, 9788867533503
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9788867533503
Indbinding:
Hardback
ISBN-10:
8867533509
Udg. Dato:
24 feb 2022
Størrelse i cm:
20,1 x 26,1 x 2,9
Oplagsdato:
24 feb 2022

Contemporary Milanese Cooking

Engelsk
Hardback 2022
Format:

Bog beskrivelse
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.

The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognizing the quality and seasonality of products.

The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavors of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco.

For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint.





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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9788867533503
Indbinding:
Hardback
ISBN-10:
8867533509
Udg. Dato:
24 feb 2022
Størrelse i cm:
20,1 x 26,1 x 2,9
Oplagsdato:
24 feb 2022
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